Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.
2/3 cup Quaker® quick cooking oats
1 Tbsp butter or Vegetable oil
200 gm Veal tenderloin, cut into 1-inch cubes
¼ small onion, chopped
2 cup of chicken stock (you may add extra ¼ cup)
1/8 tsp salt (or less to taste)
¼ tsp crushed saffron threads (or more to taste)
1-2 Tbsps shredded parmesan cheese
Cooking Instructions
Season the tenderloin cubes with salt and pepper then heat a small pan on medium high heat, add ½ Tbsp of butter and the beef cubes and cook on each side for 30-40 seconds remove from pan and set aside.
2. Add the remaining butter and the onion to the pan and sauté on medium heat for 2-3 minutes then add the oats and stir for 1-2 minutes.
3. Add the chicken stock, salt and saffron threads and leave to cook for 6-7 minutes stirring occasionally (if the consistency is too thick for your taste you may add up to ¼ cup of boiling water).
4. Stir in the parmesan cheese and serve topped with the beef cubes.