For the creamy topping
 
3 Tbsps Light cream cheese
1 Tbsp chopped parsley
1 Tbsp chopped dill
1 garlic clove, crushed
1 tsp lemon juice
1 tsp mustard 
Pinch of salt
Pinch of black pepper


For the topping

1/3 cup Quaker® quick cooking oats
3 Tbsps olive oil (or butter)
¼ tsp Italian spices
½ tsp dried parsley

 

Cooking Instructions

1. Preheat oven to 200 C - 400 F and cover a medium baking tray with parchment paper.
2. Season the Salmon fillets with salt and pepper from all sides then arrange them onto the prepared baking tray.
3. For the creamy topping: Mix all the ingredients inside a small bowl then pour it over the top of the salmon fillets. 
4. For the topping: Mix all the ingredients inside a small bowl then sprinkle the topping over the fillets, pressing lightly to incorporate.
5. Bake on the upper shelf of the oven for 10-12 minutes.
6. Serve with roasted potatoes and steamed asparagus.