• Ingredients

Cooking Instructions

1. Inside a large bowl, add all the ingredients and mix them with a fork until the dough starts to come together. Place the dough on a floured surface and knead for 5 minutes or until it’s nice and soft.
2. Place the dough inside a lightly oiled bowl and cover with plastic wrap then leave to rest in a warm place for 1 hour or until its doubled in size.
3. Preheat oven to 200 c - 400 F and lightly grease a large baking sheet.
4. Divide the dough into 45 -46 small balls (around 9 gm each).
5. Flatten each ball into a 1 ½ inch circle, place one olive in the center then bring the dough sides up and crimp to seal the edges over the olive (the dough should cover most of the olive from the sides).
6. Arrange the pieces into the prepared baking sheet to form 10 small roses each has 5 petals.
7. Brush lightly with egg wash and bake on the middle shelf of the oven for 12-14 minutes. Remove from inside the oven and immediately cover with a towel until serving to keep them from drying out.

*all doughs made of oats will look too soft at the beginning of mixing but eventually it will absorb the extra moisture after kneading and resting.